Thursday, September 1, 2011

Gluten Free Breakfast burrito

I am Alive!!!

I've been a little MIA but it was much needed! I've regained my confidence and am a new person!

So here's my breakfast today. MMMM was it good!!! This was my first time using sorghum flour so I was quite excited and pleased with the results!

*One thing you can do is put honey on top and serve as is. It was so good like that too! The babe gobbled it up! Such a great fast snack or meal on the go!
                  
The recipe is oh so simple:
2 cups flour-I used sorghum and 1/4 cup starch
1 tbs oil-coconut oil
2 cups milk or water(I used water)
Wisk together. Batter is quite thin. I actually used more like 3/4 cup of water but do as you please.
Place on skillet-cast iron is what I used with some olive oil. Pour the batter and spread across the pan. Wait a few minutes and flip. The longer you wait the more 'stiff' it became which was good for tortillas!
So from there I cooked up some eggs from my backyard.- Thank you chickens!!! 
And added cheese cause I was craving it :)


 Best Breakfast to date!!! I seriously want this every single morning now!
I def think the hubs is going to get this Saturday morning to brighten his morning since he's watching the babe and I'm canning 20 lbs of apples!! Wish my luck!

So this whole blog thing is going to be updated more... AND with crafts too! I am feeling the craft itch again(Finally!)