Yes I am on a stir fry kick!
Sweet potato's are so good and this is a recipe I crave!
2 large sweet potato's shredded and in a pan with a little olive oil, grapeseed oil or coconut oil. They don't need to be in the pan too long just enough to soften them up. I'd say about 5 min.
Add 1 tsp of dried ginger and 1-2 tbs of soy sauce. We are soy free so I used coconut sauce which is very similar to soy sauce.
Add some rice and you have yourself a filling nutritious meal!
When I saw ginger I wasn't too excited but seriously the combo is so good!
You be the judge! I'm sure you won't regret it ;)
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